Eggplant may be to blame for our aversion to French dish
Ratatouille should be an American staple: It’s easy, tasty, and bursting with fresh veggies, Gourmet
’s Laura Shapiro writes. Instead, the French dish is passed over by Americans—but why? Perhaps eggplant is the culprit: “Fat, purple and interminable, eggplant is one of the least-loved vegetables in the...