salt

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Fast Food Far Saltier in the US
 Fast Food 
 Far Saltier 
 in the US 
study says
Apr 22, 2012 4:54 PM CDT

Fast Food Far Saltier in the US

Same products contain less salt in Europe, Australia

(Newser) - If you're craving some Chicken McNuggets, you're better off getting them in Europe than on this side of the pond. With 1.6 grams of salt per 100 grams of nugget, the American version is packed with more than twice the salt of British McNuggets, which contain 0....

No. 1 Source of Salt in Our Diet Isn't Chips ... It's Bread

On list of top sodium sources, salty junk food comes in a distant No. 10

(Newser) - If you had to bet $5 on whether more salt in your diet came from bread or chips, you'd probably be out five bucks. Potato chips, pretzels, and popcorn actually rank a distant No. 10 on the CDC's list of the top 10 sources of sodium, released yesterday....

Iran's Largest Lake Turning to Salt

Oroumieh Lake shrunk by 60% thanks to drought, over-damming of rivers

(Newser) - It's the third largest saltwater lake on Earth—or was. Iran's Oroumieh Lake, home to migrating flamingos, pelicans, and gulls, has shrunk by 60% and could disappear entirely in just a few years, thanks to persistent drought, misguided irrigation policies, and the damming of rivers that feed it....

Wait, Salt&#39;s Not So Bad Now?
 Wait, Salt's Not So Bad Now? 
study says
May 4, 2011 2:10 PM CDT

Wait, Salt's Not So Bad Now?

New study defies conventional wisdom, but experts not convinced

(Newser) - In a world with constantly changing nutritional guidelines (eggs are bad for you; no, they're good for you! ), one food has seemed to be consistently maligned: salt. But a new, and highly contested, study finds that low-salt diets do not prevent high blood pressure—and actually increase the...

Stressed? Dig Into Some Pretzels

Increased sodium means decreased stress hormones: Study

(Newser) - Bartenders may put out pretzels and chips to keep customers thirsty, but something deeper might be at play. All that salt helps ease social anxiety and keeps people loose, suggests a new study. Researchers found that rats exposed to stressful situations were much calmer when loaded up with sodium, which...

Many Chinese Salt-Buyers Want Their Money Back

But some stores say 'tough luck'

(Newser) - All those panicked consumers in China who bought all the salt off store shelves ? Yeah, they'd like their money back now. "I regret it very much. I will never behave this silly anymore," says one woman who was refused a refund for the four-year supply she purchased....

Panicked Chinese Hoard Salt After Japan's Quake

Shoppers buy rumor that it protects against radiation

(Newser) - With Japan and its stricken nuclear reactors in mind, waves of misinformation and panic are sweeping through China. Shoppers have cleaned shelves of iodized salt, believing rumors that it can protect against radioactive exposure—table salt doesn't have enough iodine to do that—or that China's supply will be contaminated,...

Denny's Sued Over Salty Food

(Newser) - A consumer activist group is taking Denny's to court over the "dangerously high" salt levels in the restaurant chain's food, Reuters reports. The suit, filed on behalf of a New Jersey man with high blood pressure, seeks to require Denny's to list the sodium content of its food on...

Why Our Brains Want What's Bad for Us
 Why Our Brains Want 
 What's Bad for Us 
INTERVIEW
Apr 30, 2009 1:46 PM CDT

Why Our Brains Want What's Bad for Us

(Newser) - Former Food and Drug Administration chief David Kessler thinks Americans are victims of “conditioned hyper-eating,” and he’s written a book about it: The End of Overeating: Taking Control of the Insatiable American Appetite. The Wall Street Journal poked him for some answers about how food can “...

American Salt Intake Is 2X Too High

(Newser) - Most Americans eat way too much salt, and people with salt-sensitive medical conditions consume twice as much as they should, Scientific American reports. The American average is 3,456 milligrams per day. The FDA guideline for someone not at risk is 2,300 milligrams, or one teaspoon. For older people,...

Finally, It's a Cleaning Fluid You Can Drink

Electrolyzed water washes, degreases, cures athlete's foot

(Newser) - In essence, it’s salt water, but a new drinkable cleaning fluid has been deemed a “miracle liquid,” the Los Angeles Times reports. So-called electrolyzed water is the result of sending current through a mixture of table salt and water. The cleaner, degreaser, and athlete’s foot cure...

Short on Salt, Towns Turn to Molasses

As salt costs double, alternative deicers hit the pavement

(Newser) - With the weather outside frightful and rock-salt prices spiking, communities across the country are experimenting with new concoctions for melting snow and ice on roadways, the Wall Street Journal reports, adding molasses, ash, and garlic salt to deicers. The price of salt generally surges after the New Year as communities...

Salt Deficit May Make This Scary

States order massive amounts of salt, pinching other areas

(Newser) - City officials in the Midwest are struggling to prepare for another season of heavy snowfall as road salt supplies drop and prices surge, the Los Angeles Times reports. High demand and once-high gas charges have boosted salt prices, but the spike from $40 to $140 per ton seems exorbitant to...

Doctors See Rise in Kids With Kidney Stones

Salty foods, lack of water, and obesity may be at fault

(Newser) - Once associated with middle age, kidney stones are growing more common among US children, the New York Times reports. A few decades ago, physicians would “see a kid with a stone once every few months,” says one doctor. “Now we see kids once a week or less....

States Fret as Road Salt Grows Scarce, Pricey

Last year's winter depleted reserves

(Newser) - Road salt is stressing state and municipal budgets as shortages drive prices up well past what local governments have paid in the past, USA Today reports. A harsh winter last year left many states with no salt reserves to carry over, meaning they have to fully restock at inflated prices....

We Live in a Time of Bacon— Resistance Is Futile

Spray-on variety a bit much, but writer thinks meat can't ever get too full of itself

(Newser) - Everywhere Peter Meehan looks, he sees bacon. Fatty, salty, bombastic, and blissfully delicious bacon. The Salon writer tries to figure out "where we are in the bacon bonanza"—he cites bacon spray, scented candles, trendy recipes, even a bacon-of-the-month club—and reaches out to experts "to see...

Mars Lander Finds Ice... or Salt

Scientist debate mysterious white substance

(Newser) - The Phoenix Mars lander has found… well, something. While digging a pair of trenches on the Red Planet’s North Pole, the little robot sent back images of soil streaked with something white. Now scientists are wondering whether it’s the ice they’d hoped for, a salt deposit, or...

Mars Through a Microscope
 Mars Through a Microscope 
Jun 6, 2008 7:34 AM CDT

Mars Through a Microscope

Phoenix takes unprecedented Mars shots

(Newser) - The Phoenix Mars Lander has taken the first high-resolution images of another planet's dirt and sand in its continued quest for signs of life in the planet's polar region. The microscopic particles were kicked up when the lander touched down and collected  on a slide, Reuters reports. Scientists note that...

Icy Roads? Beet Juice Just the Right Tonic

New mixture cuts salt, works colder, but side effects still unknown

(Newser) - Road workers in the Chicago area are shaking up their winter ice-busting cocktail with an odd new mixer: beet juice. Sanitation officials are pleased with the combination, which reduces the necessary rock salt (harmful to plants and water supplies) by up to 30% and is effective at temperatures far lower...

Mars Was Too Salty for Life
Mars Was Too Salty for Life
Feb 16, 2008 7:58 AM CST

Mars Was Too Salty for Life

Rock analysis shows even microbes couldn't have survived in planet's early history

(Newser) - Hopes that Mars may once have supported life have taken a blow with the discovery that the planet has been too salty for life for much of its history, the BBC reports. "It was salty enough that only a handful of known terrestrial organisms would have a ghost of...

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