In the era of no-frills flying, expert advice on how to pack a sandwich that will satisfy
(Newser) -
With no-frills flying leaving the provisions up to you, packing your own sandwich beats stale airport fare by a mile. Sisha Ortuzar, executive chef at New York's 'Wichcraft, gives
Budget Travel tips for a tasty sandwich that'll survive hard travel:
- Use crusty breads like ciabattas or baguettes for tuna salad
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