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October 15, 2008 6:22:18 PM CDT


Stories related to: barbecue

Stories

2 Stories

  • June 2008
    • 3 Steps to a Perfect Steak

      3 Steps to a Perfect Steak

      (Newser) - Just in time for grilling season, Esquire serves up tips on making the perfect steak. Choose charcoal wisely: Hardwood charcoal burns hotter, which is great for the grill. You want to sear the meat, so wait until the flames have calmed before tossing in steaks.   More »

      Tags

      meat   summer   steak   barbecue   cook

  • January 2008
    • Elmer Fudd, Have You Tried the Raccoon?

      Elmer Fudd, Have You Tried the Raccoon?

      (Newser) - Sweet raccoon meat is in vogue in the nation’s heartland, where the masked critters have been selling as fast as some hunters can snag them, the Chicago Tribune says. One Illinois dealer says he’s sold about 2,500 to more than 50 customers in the last 10 weeks. “You have to overcome certain inhibitions,” said one racoon-eater. “But when it’s prepared right, raccoon is really good.” More »

      Tags

      Chicago   Wisconsin   Missouri   hunting   Native Americans   barbecue   raccoons

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