slaughterhouse

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PETA Sees Benefit to US Horse Slaughter



 PETA Sees 
 Benefit to US 
 Horse Slaughter 
yes, really

PETA Sees Benefit to US Horse Slaughter

It's better than exporting them, group says

(Newser) - Congress’ new spending bill ending an effective ban on domestic horse slaughter may sound like a custom-made PETA target—but actually, the group sees some good in the change, the Los Angeles Times reports. Activists say it’s better to allow the slaughter of horses inside the US than to...

Horse Slaughterhouses Could Soon Rise Again

Congress lifts ban on funding horse meat inspections

(Newser) - When Congress passed a spending bill earlier this month to keep the government from shutting down, it quietly lifted a funding ban on horse meat inspections—meaning horses can once again be butchered in the US for human consumption, and slaughterhouses could open within 30 to 90 days. The US...

Aussies Ban Indonesia Cattle Exports After Shocking Videos

Images of slaughterhouse cruelty horrify nation

(Newser) - Australia has banned the export of live cattle to Indonesia amid a public outcry over cruelty in the Islamic country's slaughterhouses. Horrific images broadcast on Australian TV last week showed cattle being whipped, kicked and beaten before painful slaughter. Some cows were left to bleed to death after repeated...

No Happy Trails for Kentucky Derby Horses

The way we treat thoroughbreds is a disgrace, says Marlene Fanta Shyer

(Newser) - You might imagine that the horses who run in tomorrow’s Kentucky Derby live lives of "pampered luxury." But you’d be wrong, writes Marlene Fanta Shyer in the Christian Science Monitor . “The truth is often closer to years of abuse and a brutal end at a...

In US, a Push to Bring Back Horse Slaughterhouses

Even some animal welfare groups have joined the push

(Newser) - A fact that might surprise you: Horse slaughterhouses operated in the US until 2007. And another: Ranchers, horse owners, and some animal-welfare groups want them back. The unlikely trio is attending the Summit of the Horse in Las Vegas this week, where they're hoping to drum up a game plan...

What It's Like to Kill Your Own Turkey

At some farms, you can see firsthand where your meat comes from

(Newser) - Ariel Kaminer recently enjoyed the most flavorful turkey she’s ever eaten. And maybe this is why: She slaughtered it herself. Kaminer visited Madani Halal, a family-run slaughterhouse in Queens that is among the “small but significant number of farms” that allow customers to get truly up-close-and-personal with their...

Temple Grandin a 'Captivating' Look at Autism

Claire Danes shines in title role as animal behavior expert

(Newser) - Temple Grandin, the renowned animal behaviorist who credits her achievements to her autism, values "tangible results" over emotion—and so does her HBO biopic. The eponymous film, debuting tomorrow, "avoids the mawkish clichés" so typical of made-for-TV movies, instead delivering "a movie that is funny, instructive,...

Ground Beef Rife With E. Coli Risk
 Ground Beef Rife 
 With E. Coli Risk 
INVESTIGATION

Ground Beef Rife With E. Coli Risk

NYT investigation shows industry practices that leave lots to be desired

(Newser) - A nausea-inducing feature in the New York Times tells you more than you wanted to know about what's actually in commercially produced hamburger, and why it's especially vulnerable, despite FDA regulation and several fatal outbreaks in recent years, to E. coli contamination. The Times follows the case of a 22-year-old...

Debate Rages as Congress Mulls Ban on Horse Slaughter

(Newser) - All US horse slaughterhouses have closed, but horse slaughter remains a big business. Thousands are shipped to Mexico and Canada, with sometimes-grisly results. “The treatment of these animals is absolutely unspeakable,” said one Mexico City veterinarian tells Salon. Now, Congress is considering a bill to ban both slaughter...

Cow Cheats Death in NYC Slaughterhouse Breakout

Heifer hotfoots it through New York City streets after bolting from butchers

(Newser) - A 350-pound heifer made a successful run for its life from a New York City slaughterhouse yesterday, the New York Daily News reports. The fugitive was chased by cops—and a butcher—through city streets for an hour before it was cornered and forced into a police horse trailer. City...

Wagyu: 'the Hummer of Beef'
 Wagyu: 'the Hummer of Beef'
GLOSSIES

Wagyu: 'the Hummer of Beef'

Esquire taste tests extravagant $130-per-pound meat

(Newser) - Wagyu beef, a Japanese tradition catching on in the US, uses cows “bred so that fat corrupts the striations of every muscle,” Tom Junod writes in Esquire. After sampling some at $130 per pound, Junod ponders how Americans can be attracted to such excess. Despite America's ecological awakening,...

Horses Abandoned As Economy Fails Them

Rising grain prices, abattoir laws doom the animals

(Newser) - With feed and fuel prices rising, more US horses are being abandoned and left to die. “It's a growing problem," says Brent Glover, who runs a horse rescue ranch. "Basically, it's the economy.” Glover’s own hay costs have ballooned from $28,000 to $80,000...

USDA to Ban 'Downer' Cattle
 USDA to Ban 'Downer' Cattle 

USDA to Ban 'Downer' Cattle

Bid to boost confidence in beef

(Newser) - The USDA plans to ban all so-called "downer" cattle from the food supply to safeguard consumers from illnesses such as mad cow disease. Such animals are too weak or injured to walk, which can often be an indication of illness. Disturbing video of workers in a California slaughterhouse using...

Meat Safety at Risk, Warn Overwhelmed Inspectors

Sick cows are slipping by and workers are fooling inspectors

(Newser) - Government inspectors say staff shortages are making it impossible for them to do their jobs properly and that sick cows could be getting into the food supply, reports AP. With staffing levels so low, inspectors are forced to quickly scan hundreds of animals to spot signs of illness like drooping...

Picky Eater Decodes the Beef Scare
Picky Eater Decodes the Beef Scare

Picky Eater Decodes the Beef Scare

What goes into a 99¢ burger can be pretty unpleasant, author Pollan says

(Newser) - Don't fault slaughterhouse workers for this week's enormous beef recall, author and foodie Michael Pollan tells Newsweek—it's the system. Blinding-fast production lines that expect workers to slaughter up to seven cows per minute do not a safe or ethical steak make. "It's one of those episodes that peels...

USDA Recalls 143M Lbs of Beef
USDA Recalls 143M Lbs of Beef

USDA Recalls 143M Lbs of Beef

SoCal slaughterhouse involved under investigation for animal cruelty

(Newser) - The USDA today issued its biggest recall ever, recalling 143 million pounds of frozen beef from a slaughterhouse in Southern California that is currently being investigated for animal cruelty. The recall affects meat dating to Feb. 1 that originated in Westland/Hallmark Meat Co. The company distributes beef to major fast-food...

Illness Linked to Pig Brains
Illness Linked to Pig Brains

Illness Linked to Pig Brains

Slaughterhouse workers report burning, numbness, weakness in limbs

(Newser) - A dozen workers at a Minnesota slaughterhouse are showing symptoms of a new illness linked to inhaling bits of pig brains, the Washington Post reports. Symptoms include sensations of burning, numbness, and weakness in the arms and legs. All of the afflicted worked at or near the Austin packing house’...

Video Shows Cattle Abuse at California Feedlot

Electric shock, other illegal methods, used on sick cows

(Newser) - Cows are zapped with electricity, picked up with forklifts, and subjected to high-pressure jets of water up their noses in a video taken at a California slaughterhouse by an undercover investigator from the US Humane Society, the Washington Post reports. The video shows cattle workers using extreme, and illegal, measures...

Horses Shipped to Grisly Demise
Horses Shipped to Grisly Demise

Horses Shipped to Grisly Demise

Banning slaughter in US has unintended consequences across borders

(Newser) - A US ban on horse slaughter has had some gruesome unintended consequences, the New York Times reports. American horses are still sold for their meat, but they’re now shipped to Mexico or Canada, facing first a grueling transport, and then often a nastier death than they’d receive in...

Harder Times Make for Hungry Horses
Harder Times Make for
Hungry Horses

Harder Times Make for Hungry Horses

Collapse in equine market leads to rise in neglect of animals

(Newser) - When the sun was shining on the economy, millions of Americans tried to make hay by buying horses and moving into backyard breeding. As things slow down, the animals are getting harder to sell and pricier to feed, making horse neglect and abandonment a big problem, the Wall Street Journal...

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