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THURSDAY, NOVEMBER 26, 2009
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NEWS ABOUT: beef

beef stories: 30 news summaries

21 - 30 of 30 Stories | << Prev 1 2

 Organic Meat
 Is Climate Culprit 

Livestock raised indoors is better for environment, reports say

(Newser) - The gas production, need for space, and food requirements required by organic and free-range livestock hurt the environment more than their traditional counterparts, the BBC reports. Organic poultry can heat the earth some 45% more than indoor poultry, one group said; and a UN division found that farm animals heat... More »

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organic food carbon footprint livestock beef methane dairy deforestation poultry animal pork

New Methods Help Make Beef Jerky Safer

Longer drying, higher temps kill off more
E. coli, salmonella

(Newser) - Good news for meat lovers in a time of massive beef recalls: Researchers at Kansas State have found a way to make beef jerky safer from E. coli and salmonella, LiveScience reports. They found that a longer drying time would eliminate the pathogens in contaminated beef samples, offering a low-cost... More »

Meat Safety at Risk, Warn Overwhelmed Inspectors

Sick cows are slipping by and workers are fooling inspectors

(Newser) - Government inspectors say staff shortages are making it impossible for them to do their jobs properly and that sick cows could be getting into the food supply, reports AP. With staffing levels so low, inspectors are forced to quickly scan hundreds of animals to spot signs of illness like drooping... More »

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cattle beef meat inspection slaughterhouse

Slaughterhouse Boss Faces Felony Charges

Cruelty charges follow video of Calif. meat packers abusing cattle

(Newser) - Prosecutors hit a slaughterhouse manager with what they say are unprecedented felony charges yesterday after a video released last month showed abusive methods being used to push ailing cattle into a slaughter box, the Press-Enterprise reports. Daniel Ugarte Navarro, 49, faces over 8 years in prison if convicted of five... More »

Meat Linked to Many Cancers

Consumption red meat tied to lung, liver as well as colon cancer

(Newser) - A diet rich in red meat has long been linked to a higher risk of colon cancer, but new research also ties it to lung, esophageal and liver cancers. A new study of over a half million participants focuses on consumption of beef, pork, lamb and processed meats—cold cuts,... More »

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cancer lung cancer beef liver cancer colorectal cancer lamb pancreatic cancer red meat pork

Mini-Cattle Are New Cash Cow

Downsized breeds are new industry craze

(Newser) - Americans may still like their burgers supersized, but the latest rage in the cattle industry is mini-cows. With smaller ranches on the rise, growers are looking for animals that suit a limited acreage. They're often kept as pets or sustainable lawn-mowers that make the rounds at state fairs, but they... More »

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agriculture cattle beef ranch mini cattle

Foot and Mouth Disease Reappears in Britain

EU keeps ban on British meat; 2001 outbreak cost $17B

(Newser) - A new case of foot and mouth disease has struck a cattle farm in England—a day after the EU had decided to lift its ban on British beef. The EU will keep the ban for now, Reuters reports, and the British government has sprung into action—quarantining the area,... More »

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cattle disease European Union beef ban foot and mouth disease Britain outbreak

UK Cattle Test Positive for Foot-and-Mouth

New outbreak forces farm quarantine, ban on livestock transport

(Newser) - Britain faces its first outbreak of foot-and-mouth disease in six years after a herd of beef cattle in Guildford tested positive, reports the Independent. The news forced Gordon Brown to cancel his vacation as the government introduced emergency measures banning all transportation of cattle and pigs and throwing up a... More »

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food agriculture disease Gordon Brown livestock beef safety Guildford Britain outbreak

Meat Can be Tough on the Environment

Steaks do more damage than driving; cow farts also a problem

(Newser) - Four average-sized steaks generate as much greenhouse gas as an ordinary car traveling for 3 hours at 50mph. The meat also chews up 169 megajoules of energy, enough to light a 100-watt bulb for 20 days. These were among the findings of Japanese scientists investigating the effects of beef production... More »

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climate change cattle global warming Japan beef meat cows methane steaks megajoules Japanese carbon emissions

A Steak-House View of the Economy

Ribeyes are grreat predictors of business performance, says Daniel Gross

(Newser) - High-end steak houses like Ruth's Chris and Peter Luger are a great place to study trends affecting the US economy, argues Slate's Daniel Gross. The price of sirloin, for instance, reflects the recent spike in energy prices, as demand for ethanol has raised the price of corn, which is what... More »

21 - 30 of 30 Stories | << Prev 1 2