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December 3, 2008 3:22:13 PM CST


gourmet

gourmet news stories

6 Stories

 Mix Masters Stir it Up
 in Cocktail Contest

Four special drinks, one judge and lots of jitters

(Newser) - Bartending is a serious business—just ask the four finalists at the US Bartenders’ Guild National Cocktail Competition held in Chicago this year. All four "mixologists" suffered stage fright while preparing their signature drinks for the judge, reports Gourmet . Despite sweating buckets, Las Vegas native Anthony Alba took first for his Big Easy cocktail, garnished with a smoking cumquat. More »

More about:  Chicago competition lifestyle cocktails gourmet drink

GLOSSIES

What to Do With That Skin?
Get Crackin' on Cracklins

Perhaps not so health-conscious, but surely cost-conscious—not to mention yummy

(Newser) - Faced with a heaping pile of chicken skin and fat after using the rest of the bird in some healthy dish? Those squishy, sallow leftovers, Francis Lam writes in Gourmet , present the perfect opportunity to cook up "the noblest form of chicken byproduct": cracklins. With that extra skin and fat all crisped up, Lam drools, "imagine … sneaking the best part of fried chicken into everything." More »

More about:  food cooking recipes gourmet chicken

COMMENTARY

 Cooks Dish Up
 Recipes for Distress 

Culinary types find some foods too daunting to dish

(Newser) - Obscure ingredients, tedious techniques, and absurdly complex prep—cooks say some recipes push them to the boiling point. Any step too impractical, time-consuming, or just plain unpalatable can make even the most accomplished cooks hang up their aprons, writes Kim Severson in the New York Times . Even food critics balk when told to harvest sea water or handpick fresh grape leaves. More »

More about:  cooking recipes dining gourmet top chefs

New Food Blogs Take Devotion to a New Level

So-called 'cook-through' bloggers go through cookbooks recipe by recipe

(Newser) - Food blogs are usually simple things, fun and easy to create, writes Lee Gomes in the Wall Street Journal . And then there are the increasingly popular "cook-through" blogs, in which devoted chefs of all skill levels pick a book, say the French Laundry Cookbook or the Gourmet Cookbook , and make every single recipe. More »

More about:  blogging blogosphere cooking recipes French cooking blogs gourmet cookbooks

 Gourmet Tea: The New Coffee 

$300-a-pot brews not uncommon as Americans get back to their roots

(Newser) - Cappuccinos are commonplace, but new gourmands get their caffeine fix from tea. After falling out of favor during the Revolutionary War, tea is experiencing a comeback in the US; sales have tripled since 1990 and gourmet tea can cost thousands per pound. Portfolio pours a cupful of tips for would-be drinkers: Beware the bag: Bagged teas are usually considered lower-quality. More »

More about:  list coffee tea beverages gourmet

10 Gourmet Restaurant Swindles

As eateries cut costs, watch out for cheap shortcuts

(Newser) - As the price of food goes up, what cost-cutting measures at restaurants might end up on your plate? The Independent lists 10 shortcuts, swindles and downright lies you should be wary of. Lookalike fish species Supermarket-bought salads Instant powdered eggs and potatoes More »

More about:  list food restaurant fish salmon scam gourmet

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