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TUESDAY, NOVEMBER 24, 2009
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NEWS ABOUT: Kansas State

Kansas State stories: 1 news summaries

New Methods Help Make Beef Jerky Safer

Longer drying, higher temps kill off more
E. coli, salmonella

Mar 27, 08 3:08 PM CDT
(Newser) - Good news for meat lovers in a time of massive beef recalls: Researchers at Kansas State have found a way to make beef jerky safer from E. coli and salmonella, LiveScience reports. They found that a longer drying time would eliminate the pathogens in contaminated beef samples, offering a low-cost... More »

MORE ABOUT:
E. coli • food contamination • beef • USDA • salmonella • beef recall • beef industry • beef jerky • Kansas State

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