'Food coalitions' aim to keep ingredients, recipes key to US heritage in circulation
(Newser) -
Vanishing culinary breeds are getting a new lease on life, thanks to the efforts of an ethnobotanist with an interest in America's foodie past, the
New York Times reports. While Makah ozette potato sounds like a "Final Jeopardy" answer, the once-endangered vegetable is one of the many culinary artifacts...
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