(Newser) -
Wagyu beef, a Japanese tradition catching on in the US, uses cows “bred so that fat corrupts the striations of every muscle,” Tom Junod writes in Esquire . After sampling some at $130 per pound, Junod ponders how Americans can be attracted to such excess. Despite America's ecological awakening, "we respond with the Hummer of beef, the hedge fund of beef, the foie gras of beef," Junod writes.
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