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THURSDAY, NOVEMBER 26, 2009
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NEWS ABOUT: Marine Stewardship Council

Marine Stewardship Council stories: 1 news summaries
Glossies

 Can Fish-Hungry
 Japan Go
 Sustainable? 

Slowly, world's sushi capital seeing more eco-friendly seafood in supermarkets

Jun 26, 08 7:16 AM CDT
(Newser) - Japan loves its fish: The island nation consumes an average of 147 pounds per person a year, compared to America’s 17. So, Samuel Fromartz wonders in Gourmet, how can Japanese fisheries continue to support supermarket fish counters as large as an entire US meat section? The answer, slowly gaining... More »

MORE ABOUT:
Japan • tuna • fish • Tokyo • sushi • sustainability • fishery • Marine Stewardship Council

1 Story


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