The French wines have gotten sweeter, and its hard to tell what's in the bottle, writes Asimov
(Newser) -
Fifteen years ago, a few Alsatian wines were sweet, and the rest were dry. But "dry Alsace wines have taken a turn to the sweet side, usually without warning to consumers," Eric Asimov writes in the
New York Times. The change occurred at both ends of the market:...
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