Beatrix Potter

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Britons Eat Gray Squirrels to Save Beloved Reds

Curiosity, drive to save indigenous species creates thriving market for critter's meat

(Newser) - Squirrel is quickly becoming a part of the British palate, as curiosity—and devotion to a native icon—drives Britons to try something new, the New York Times reports. The trend can be traced in part to the surging population of gray squirrels, a North American import. The grays have... More »

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