Curiosity, drive to save indigenous species creates thriving market for critter's meat
(Newser) -
Squirrel is quickly becoming a part of the British palate, as curiosity—and devotion to a native icon—drives Britons to try something new, the
New York Times reports. The trend can be traced in part to the surging population of gray squirrels, a North American import. The grays have...
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