After bad stretch from 2002-03, pricey Italian red worth shelling out for again
(Newser) -
A bottle of Barolo doesn’t come cheap, writes Eric Asimov in the
New York Times, “but put that aside for a moment for these very good reasons: Barolo is a great wine, and it is a wine that I love.” Asimov sampled 25 bottles—limiting himself to...
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