It's fizzy, too—and comes complete with recipes and regrets
(Newser) -
Recipes for "Morning After Pumpkin Bread" and "Ineffectual Eggplant Parmigiana" should clue readers in that Giulia Melucci's
I Loved, I Lost, I Made Spaghetti is no how-to on gaining a man's heart through his stomach, Joyce Wadler writes for the
New York Times. Melucci—"a...
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