foraging

5 Stories

This Wild Plant Is Keeping Gazans Alive

Khobeza is at least free, though harvesting can be dangerous

(Newser) - In northern Gaza, two pounds of rotten-looking potatoes sell for more than $10. Two pounds of rice sell for $20, up from $2 before the war, NPR reports. Many can't afford to buy food, and some say they've had no access to humanitarian aid. "There's no...

ADHD May Have Been Evolutionary Advantage
ADHD May Have Been
Evolutionary Advantage
NEW STUDY

ADHD May Have Been Evolutionary Advantage

Study involving online berry-picking suggests ADHD is 'adaptive specialization for foraging'

(Newser) - Traits associated with attention-deficit/hyperactivity disorder (ADHD) can include difficulty concentrating, hyperactivity, and impulsiveness. Though such traits are often viewed negatively, it really depends on the environment. Research has backed the "evolutionary mismatch" theory that argues traits of neurodivergence, though perhaps disadvantageous in our hyperstimulated modern world, provided an evolutionary...

African Honey Foragers Have a Unique Guide
This Bird
Really
Likes to Share
Nature's Secrets
new study

This Bird Really Likes to Share Nature's Secrets

The Greater Honeyguide leads foragers to beehives, learns to recognize their human calls

(Newser) - Honeyguide birds in Africa know all the best places to score the sweet stuff from hives hidden in trees—and luckily for human foragers, they are apparently eager to share this info. NPR takes a look at new research in the journal Science that demonstrates the birds have learned to...

In Italy, 18 Die While Mushroom Hunting

People head to the woods unprepared, officials say

(Newser) - There may not be guns involved, but mushroom hunting can be deadly: Eighteen Italians have died while searching for mushrooms in a little more than a week. Eager to cash in on an abundant harvest, a growing number of people have been heading for the hills. Unfortunately, many lack proper...

Wild Plants—Even Stinging Ones—Wow Foodies

Organic foods make way for wild foods

(Newser) - Move aside, organic veggies—the new hot trend for foodies is eating wild. One forager recommends a leaf with "a bright green note that makes you sit up and pay attention, with a peppery zing. Imagine an untamed spinach." The Wall Street Journal investigates the herb he's speaking...

5 Stories