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NEWS ABOUT: food trends

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Energy Drinks: The Manic Lure of Liquid Uppers

(Newser) - Energy drinks are experiencing such a boom that every group seems to have its own—like the Christian “1 in 3 Trinity” beverage, “fused with both ‘fruit of the spirit’ and 1000 mg of taurine,” writes Julia Langbein for Gourmet. Drink makers “obviously want to... More »

To Beat Heat, Go 'Swizzled,' Not Stirred

West Indies drinks hit it big in New York

(Newser) - Shaken, stirred—or swizzled? This summer, many bartenders are urging patrons to choose the last. An authentic “Swizzle”—as the trendy drinks are called—doesn’t use a plastic stick; rather, a real stick from a Caribbean tree, with prongs that make it nature’s own Mixmaster, reports... More »

Homemade Ginger Ale Adds Fizz to Standby

Great summer drink fits move toward local, natural, artisanal

(Newser) - If you’re still sipping ginger ale from a can, you must be sadly misinformed about the latest drink trend. The cool thing now is ginger ale from scratch, informs the New York Times, and bars and restaurants are catching on. Why put in the extra effort of steeping ginger... More »

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