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NEWS ABOUT: grilling

More About:  barbecue • grill • Memorial Day weekend • meat and poultry • recipes • beer • cooking • coal • gas • food

Gas Grills Are Un-American

Josh Ozersky makes a case for charcoal

(Newser) - Gas grilling isn’t just lazy: “It's nihilism in a tank, and it has to stop now,” writes Josh Ozersky in a passionate ode to charcoal grilling. His effusive Time column rhapsodizes about coal, elevating it to the level of life, liberty, and the pursuit of happiness... More »

101 Innovative Grill Recipes

Put down that pack of hot dogs and try some of these

(Newser) - This Independence Day, don’t limit yourself to burgers and dogs on the grill. Mark Bittman offers up 101 innovative ideas for your backyard BBQ, from meat and veggies to desserts, in the New York Times :
  • Tomatoes: Grill ripe tomatoes until hot and lightly charred; serve with olive oil, salt,
... More »

Get Fired Up for Grill Season

(Newser) - With the outdoor cooking season kicking off this week, barbecue guru Steven Raichlen offers some grill tips in Esquire you shouldn’t have gone so long without:
  • Get the grill screaming hot: Put your hand 3 inches off the grate, and if “ouch” comes in 2-3 seconds, you’re
... More »

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