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SUNDAY, NOVEMBER 22, 2009
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NEWS ABOUT: local food

local food stories: 3 news summaries

 Quietly, Moonshine 
 Makes a Comeback 

Homemade spirits find a loyal following; pity about the jail sentences

(Newser) - Whether it's a result of the recession or an outgrowth of the local food movement, more and more Americans are getting in on the craze for do-it-yourself food and drink. But there's a small problem with homemade spirits—unlike smoking salmon or pickling cukes, distilling your own whiskey or grappa... More »

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alcohol locally grown movement felony whiskey spirits locavore locally grown food local food moonshine

(Newser) - Paris is for lovers—food lovers. The city came in first on a Forbes list of the world’s best cities for eating well, based on a 2009 survey ranking 50 cities. Notably absent from the top 10 are New York and London, which don’t boast much of... More »

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(Newser) - The affinity for fresh, local produce in US restaurants has spilled out into the bar, USA Today reports. Many mixologists—or the new term of art, “bar chefs”—are starting their days scouting farmers markets instead of ordering syrups. “The flavor in the produce is not only... More »

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3 Stories