freeze-dried kimchi

(Newser) - Doomsday food is all grown up, and it's not just being marketed for "preparedness" anymore. "The zombie apocalypse isn’t going to happen," a rep for freeze-dried food maker Mountain House, tells the Wall Street Journal , which had staffers try different foods and got myriad reactions...

(Newser) - Kim Soon-ja eats kimchi everywhere she goes, but she’s noticed that outside of Korea, people tend to wrinkle their noses. South Korea’s beloved fermented cabbage dish is among the world’s smelliest foods, the Los Angeles Times notes—so Kim took it upon herself to invent a freeze-dried...