organic

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Gatorade Just Went Organic

Athletes asked, Gatorade answered, says GM

(Newser) - Who knew a lab-created beverage of mostly sugar and water could be certified organic? Gatorade has announced a new beverage, G Organic—coming soon to select stores in strawberry, lemon, and mixed berry flavors—that's been certified organic by the USDA in what Gizmodo describes as "a cruel... More »

No. 1 Organic Grocer Isn't Who You Think

Costco moves ahead of Whole Foods

(Newser) - One out of every 10 organic-food sales is made at Costco, the Seattle Times reports—enough to propel the warehouse club to estimated annual sales of $4 billion and allow it to beat out Whole Foods ($3.6 billion) as the No. 1 organic grocer, per an analysis from BMO... More »

Organic Egg Farm Accused of Factory Farm Conditions

Petaluma Egg Farm is a top producer for Organic Valley label

(Newser) - Organic eggs: The phrase brings to mind chickens roaming in a pasture, foraging for food, and scratching the ground. But at California's Petaluma Egg Farm, which provides eggs under the Organic Valley label, hens are confined to screened porches with a roof and a floor. Technically, the eggs meet... More »

Organic Eggs No Healthier

But the chickens have better conditions

(Newser) - Organics eggs cost a pretty penny more than so-called factory eggs, but the nutritional value is about the same, says a new USDA study. The research, however, focused narrowly on the eggs themselves, not on the environs of the hens laying them. Given that organic eggs come from chickens living... More »

7 Lessons From Going Vegan

Try it before worrying that you'll die of a cheese craving

(Newser) - Instead of a trendy juice cleanse to start the New Year, Heather Wood Rudúlph went with a different detox diet: going vegan for a month. She shares seven lessons she learned from the experience in Sirens Magazine :
  • She can cook: And so can you. Forced to stop making your
... More »

Healthy Food Obsession Is Latest Eating Disorder Trend

(Newser) - A neurotic fixation on eating only healthy food is the latest eating disorder trend, reports the Guardian. Orthorexia nervosa affects both men and women. Othorexics are so obsessed with "pure" foods that they can become malnourished, say experts. They tend to be extremely proud of their "virtuous" behavior,... More »

'Organic' Foods May Not Be as Pure as You Think

USDA's label increasingly meaningless as agri-business pushes in

(Newser) - Demand for organic food has boomed into a $23 billion-a-year industry, but consumers who often pay twice as much for food with the coveted label aren't always getting what they expect. The criteria for obtaining a "USDA Organic" certification have been relaxed in recent years, with ostensibly organic products... More »

The New Gourmet Greens: Weeds

Experts tout health benefits; consumers pay top dollar

(Newser) - One man’s weeds are another man’s delicacy. The bane of American gardeners has a new home on gourmet dinner plates, the Wall Street Journal reports. “These are as good a yuppie green as you can get,” said one buyer who paid $9 a pound for dandelion... More »

How to Shop, and Save, Green

Yes, things are pricier, but there are steps that go easy on wallet and planet

(Newser) - Want to green your grocery list while keeping more green in your wallet? Grist lists a few ways to buy eco-cheap:
  • Make a list: Buying only what you need keeps costs and waste down.
  • Avoid GMOs: Genetically modified crops reduce agricultural biodiversity and raise serious health questions.
  • Buy organic: Organic
... More »

How to Keep Bugs, DEET Away

Keep the bugs from biting without the toxins

(Newser) - Looking to keep the mosquitos away but not crazy about slathering yourself in a chemical such as DEET? Grist slapped on five DEET-free alternatives, with varying results:
  1. All Terrain Herbal Armor: This spray might be eco-friendly, but a medicine smell and filmy skin coating make that $4.99 better spent
... More »

Organic Food is Overhyped

Old-fashioned agribusiness has its perks

(Newser) - Don’t believe the hype about organic food, writes Abigail Haddad in the American. While foodies and environmentalists may croon over produce grown locally or on small farms, the truth is that small farms aren’t very efficient, locally grown produce doesn’t help the environment, and organic food is... More »

Why Organic Tomatoes Are Better for You

Researchers probe antioxidant-enhanced tomatoes

(Newser) - Some organically grown tomatoes appear to have higher levels of potent antioxidants, and the reason may be in the fertilizer, NPR reports. Researchers at UC Davis running tests on levels of the antioxidants, known as flavonoids, found 79%-97% higher flavonoid levels in the organic tomatoes. More »

Shoppers Give Up Organics as Food Prices Soar

Groceries high, organic even higher

(Newser) - With a gallon of organic milk costing a whopping $7 and a conventional gallon going for $2.99, cash-strapped shoppers are skipping organic groceries. That means the $19 billion industry, which has ballooned 150% since 2001, may now be shrinking, Newsweek reports. “I miss it terribly,” said one... More »

Pesticides Linked to Parkinson's

Risk is greater to home gardeners than via exposure at work

(Newser) - People exposed to pesticides ran a 1.6 times higher risk of developing the neurological disease Parkinson’s, reports a new study of 600 participants. "Recreational pesticide use in the home and garden was more of a source of exposure than occupational use,” says one researcher. Experts now... More »

Toasting the Holidays, the Green Way

Sales of organic spirits, beers, wines on the rise despite high prices

(Newser) - This holiday season, you can drink responsibly, at least when it comes to the environment. Organic spirits, beers, and wines are the new growth sector of the industry, as consumers are increasingly on the look-out for green alternatives, MSNBC reports. But while an organic pint may not contain chemical preservatives... More »

The Easy Way to Eat Organic

(Newser) - Switching to organic food doesn't have to upend your family's eating habits or strain your wallet. In the New York Times, Dr. Alan Greene, author of Raising Baby Green, suggests starting with these five easy foods:
  1. Milk
  2. Potatoes
  3. Peanut butter
More »

Greenies Bank on Worm Poop

All organic fertilizers changing the marketplace

(Newser) - One company wanting to "make millions while saving the world" is banking on worm poop, using it for eco-friendly fertilizer—though chemical compost still clogs the market, CNN reports. Greenies are boosting the organic fertilizer market by 10% per year, but most homeowners have "failed" the "environmentally... More »

Wal-Mart Chokes On Organic Food

Farmers say the company miscalculated demand, manipulated supply

(Newser) - Wal-Mart customers aren't buying organic food, and the farmers who stepped up production to supply the giant discounter are the big losers. A year ago Wal-Mart ballyhooed an aggressive push into organic foods, saying they would offer 400 items at low cost. The company placed massive initial orders, farmers say... More »

British Brides Go Green

Eco-chic couples walk to the church to exchange vows

(Newser) - British couples are choosing eco-friendly weddings, making recycled  dresses, locally grown flowers, and organic food increasingly the rage, reports Reuters. Those who go green stress it doesn't mean the ceremony has to be hippie-esque. "Green weddings are about eco-chic, not lentils and hessian," said wedding planner Ruth Culver. More »

Don't Call Them Chefs

Culinary careers outside the kitchen are charming more and more foodies

(Newser) - Culinary school degrees are suddenly leading to careers outside the kitchen, reports the LA Times. In our food-obsessed culture, beer sommeliers, cheese affineurs (aging experts) culinary philanthropists and even food consultants for historical films are increasingly finding outlets for their unique talents. Specialists say their jobs beat working in restaurants,... More »

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