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November 21, 2008 8:56:51 PM CST


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 3 Steps to a
 Perfect Steak 

Pick good charcoal, time carefully, and jab with your thumb

(Newser) - Just in time for grilling season, Esquire serves up tips on making the perfect steak. Choose charcoal wisely: Hardwood charcoal burns hotter, which is great for the grill. You want to sear the meat, so wait until the flames have calmed before tossing in steaks.   More »

More about:  meat summer steak barbecue cook

Don't Call
Them Chefs  

Culinary careers
outside the kitchen
are charming more
and more foodies

(Newser) - Culinary school degrees are suddenly leading to careers outside the kitchen, reports the LA Times . In our food-obsessed culture, beer sommeliers, cheese affineurs (aging experts) culinary philanthropists and even food consultants for historical films are increasingly finding outlets for their unique talents. Specialists say their jobs beat working in restaurants, "being shouted at by mean chefs." More »

More about:  food culture chef cooking organic food organic cook culinary school

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