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NEWS ABOUT: executive chef

Jell-No! Hospital Chow Goes Upscale

(Newser) - If an industry group's cooking competition is any indication, the Wall Street Journal reports, hospital food ain’t what it used to be. This year's winner of the National Society for Healthcare Foodservice Management's gold medal produced a “Machaca Flat Iron Steak” that met with his hospital nutritionist’s... More »

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