There is no 'hard-won blood-on-the-floor kind' of editorial experience on the Web
(Newser) -
When
Gourmet magazine absorbed his
Cook’s in 1990, Christopher Kimball discovered the hard way that the publishing business is “a top-down, winner-take-all proposition, an oligarchy of sorts.” But the frazzling encounter also afforded him a meeting with Conde Nast chairman Si Newshouse, who “poured his fortune...
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