Skip the mundane (ketchup, lettuce) and the overly fancy (brie, Kobe)
(Newser) -
Kevin Pang sent six months eating cheeseburgers, and he's sharing his hard-earned expertise with his fellow meat-eaters. From the
Chicago Tribune: - Cheese: Just say no to feta, bleu, or brie.
- Condiments: Skip the ketchup and mustard; head directly for the mayo.
- Bun: Yes, there is a taste difference between
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