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One Man’s Garbage Is Another's Thanksgiving

Movement fights waste by foraging for food

(Newser) - Folks looking for food in a back alley these days might be “Freegans” - that’s “free” plus “vegan” - who are “opting out of capitalism in any way that we can,” one says. Their New York trash tours have already trained 14,000 people,... More »

LA Eyes Ban on New Fast Food Outlets

Moratorium proposed on unhealthy eateries in South LA

(Newser) - There is so much fast food in South Los Angeles, and so much obesity, that city officials are considering banning any new outlets.  A two-year moratorium on new fast-food eateries has been proposed for an area where 30% of adults and 29% of kids are obese (compared with just... More »

10 Best Places to Pig Out

10 best gut-stretching meals around the country

(Newser) - Tired of picking at salads and counting out almonds?  Fill up your plate with the 10 "best-tasting, most gut-stretching" meals the Discovery Channel could find.
  1. Lambert's Cafe, Sikeston, MO
  2. Eagle's Deli, Brighton, MA
  3. Seiad Valley Cafe, Seiad Valley, CA
More »

Brits Will Pay Moms-to-Be to Eat for Two

Pregnant women in the UK will be given $240 to support a healthy diet

(Newser) - Starting 2009, all expecting moms in the UK will receive a lump sum of $240, intended to be spent on a healthy diet of fruits and vegetables to help prevent low-birth-weight complications in newborn children. The "pregnancy grants" are part of Britain's new health secretary's plan to close the... More »

Additives Do Make Kids Hyper

British study links chemicals to disruptive behavior; government issues warning

(Newser) - Adding fuel to a long-simmering debate, a British study has found that additives in sweets and soft drinks can indeed produce hyperactivity and disruptive behavior in children. The findings were so dramatic that the British government is issuing guidelines warning parents of kids with behavioral problems to avoid foods containing... More »

Buck Your Starbucks Addiction

Your health and your wallet will benefit from a little moderation

(Newser) - Though Starbucks' recent price hike averages just 9 cents a cup, that's still $50 a year for a java junkie with a five-latte-a-week habit. Save yourself with these tips from the Chicago Tribune:
  1. A 300-calorie snack in the afternoon is a healthier pick-me-up than coffee.
More »

Producer Recalls 68K Pounds of Calif. Spinach

Metz Fresh finds salmonella in sample during routine testing

(Newser) - A California produce company is recalling over 68K pounds of bagged spinach after a sample taken from one of the company's packing plants tested positive for salmonella, the San Jose Mercury News reports. But Metz Fresh has likely averted a repeat of last year's contaminated spinach mess, corralling 90% of... More »

Dunkin' Donuts Will Cut the Trans Fat

New oil won't clog arteries but will still make you fat

(Newser) - Dunkin' Donuts says it will eliminate nearly all trans fat from items on its menu by October 15—including the doughnuts. The chain will switch to a more heart-friendly blend of palm, soybean and cottonseed oils. But the company itself cautions consumers to keep the move  in perspective. "Certainly,... More »

11 Top Italian Cooking Schools

(Newser) - Savor that Italian vacation by taking a short course at one these cooking schools, highly recommended by Food & Wine magazine:
  1. Cucina con Vista, Florence
  2. Castello Banfi–Il Borgo, Montalcino
  3. Italian Food Artisans, Montepulciano
More »

10 Gourmet Restaurant Swindles

As eateries cut costs, watch out for cheap shortcuts

(Newser) - As the price of food goes up, what cost-cutting measures at restaurants might end up on your plate? The Independent lists 10 shortcuts, swindles and downright lies you should be wary of.
  1. Lookalike fish species
  2. Supermarket-bought salads
  3. Instant powdered eggs and potatoes
More »

Picky Eating May Be in Their Genes

Kids inherit reaction to unfamiliar foods, new study says

(Newser) - Don't chide your kids for their picky eating habits—they may be as much your fault as the length of their noses. In a study of identical and fraternal twins, UK researchers found children inherited nearly 80% of their “food neophobia,” hinting that that tongue-out reaction to unfamiliar... More »

Court Stalls Whole Foods Merger

FTC wins 2 days to argue that $565M Wild Oats deal would ruin competition

(Newser) - A federal court issued a temporary injunction yesterday preventing Whole Foods from buying Wild Oats—at least today. The three-judge panel wants extra time to consider the FTC's argument that combining the nation's two largest organic food retailers would destroy competition. The companies will file additional briefs by tomorrow, and... More »

Deadly Swine Disease Sweeps China

Virus sparks fears of global threat

(Newser) - A virulent strain of deadly swine disease is sweeping through Chinese livestock, triggering a pork shortage, rampant inflation and worldwide worries about where the virus will appear next, the New York Times reports. China, one the world's biggest hog exporters, is refusing to cooperate with international health organizations and may... More »

French Foodies Eating Up 'Ratatouille'

Soi-disant epicures love the intricately realistic animated chef flick

(Newser) - Legions of French citizens are crowding theaters for a first taste of Pixar's latest 3-D animated feature Ratatouille, the story of a rodent chef in Paris and now the 4th highest-grossing movie premiere in France's history. The French, known for their devotion to everything food-related, are raving about "Ratatouille"... More »

Hot for Those Chicago Dawgs

The birthplace of the tube steak offers something for everyone

(Newser) - Hot dogs may be cheap, but they're rich in flavor—and history. Travel + Leisure visits the birthplace of the tubesteak and clues you in to the seven best spots for all breeds of dog:
  1. The classic: Murphy's Red Hots
  2. The classic with an accent: Hot Doug's
  3. The classic with
... More »

Consumers Scramble for Cage-Free Eggs

'Happy' hens can't lay them fast enough to meet demand

(Newser) - The hottest new trend to hit the food industry is the cage-free egg, laid by ostensibly happier chickens allowed the run of large barns, the NY Times reports. Mega-brands like Whole Foods and Ben and Jerry’s now use only cage-free eggs, and even Burger King is switching, but overheated... More »

Campbell's to Shed Chocolatier

Soup shop hopes to sell distracting Godiva

(Newser) - Campbell's may be trimming some fat from its budget: Bloomberg reports the food company is looking to sell the luxe Godiva brand, which is weighing down on the more wholesome corners of its pyramid. Campbell's is intent on slurping up new markets in Russia and China, and the sweets trade—... More »

Diet Foods May Help Make Kids Fat

Low-calorie imitations confuse system, cause overeating

(Newser) - Feeding children diet food may actually help make them fat, the BBC reports. Young rats who had been given low-calorie versions of ordinarily high-calorie food begin to gain weight when they were switched to regular fare, a new study found. Rather than stop eating when they reached a certain calorie... More »

China to World: Got Milk?

Chinese craving for dairy could trigger global price rise

(Newser) - Prices of dairy products are likely to rocket in the wake of a massive rise in global demand triggered by new consumer juggernaut China, the BBC reports. China's taste for milk and cheese is outpacing its domestic dairy industry's ability to keep up, and prices in other countries will rise... More »

A Big Mac by Any Other Name Is Not as Tasty

Fast-food packaging, not what's inside, sways kids' tastes

(Newser) - Preschoolers judged McDonald’s-branded food superior, even compared to the same products served without the familiar packaging, a study reported in Time concludes. The Pavlovian response to the Golden Arches worries child health experts, who link it to increasing obesity among the young. More »

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