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NEWS ABOUT: tapas

Small Plates, Big Bars Are the Future of Dining

Jose Andres' Bazaar in LA rakes it in while others falter

(Newser) - Chef José Andrés’ newish Los Angeles restaurant, Bazaar, is all the things fine dining didn’t used to be—in a hotel, bar-centric, and focused entirely on small plates. It's also one thing few and fewer restaurants are now: profitable. It's the future, Katy McLaughlin predicts, for several reasons.... More »

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