4 Stories

Our Next Super Food? Bacon-Flavored Seaweed

Oregon researchers patent new strain of algae called dulse

(Newser) - Researchers at Oregon State University have received a patent for a new strain of seaweed they developed, and there's only one thing you need to know about it: “When you fry it, which I have done, it tastes like bacon, not seaweed," chief researcher Chris Langdon says... More »

Scientists Make Seaweed-Fuel Breakthrough

Next hurdle: bringing it to market

(Newser) - Algae-based fuel is a step closer to reality. Scientists in California have genetically modified a microbe so that it can convert seaweed into biofuel, the Guardian reports. "Natural seaweed species grow very fast—10 times faster than normal plants—and are full of sugars, but it has been very... More »

Caribbean Resorts Battle Mysterious Seaweed Invasion

Mysterious hordes of algae shut down resorts

(Newser) - Gigantic piles of brown seaweed that reek of rotten eggs are piling up on beaches in the eastern Caribbean, forcing resorts to shut down and keeping swimmers from the ocean. The stinky, bug-infested algae—named Sargassum—has been creeping up shores in Antigua, St. Maarten, and other Caribbean hotspots since... More »

Eating Right: Some Unusual Suspects

Celery, seaweed could work wonders for your diet

(Newser) - The usual admonitions we hear at this time of year about eating right are probably going in one ear and out the other, so perhaps these unusual health-food suspects from Men’s Health will catch your attention as you prepare that New Year’s resolution.
  • Celery: Its phytochemicals are thought
... More »

4 Stories