No home country and an Americanized palate spell doom for brisket
(Newser) -
The Jewish deli is dying, author David Sax tells New America Media , and there’s not much anyone, Jew or gentile, can do about it. In New York, for instance, there are about two dozen kosher and non-kosher establishments today, down from 1,500 in the 1930s. One of the...
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