Peas, parsley, pesto help, and there's guacamole, too
(Newser) -
Perhaps your grocery store is already out of green food coloring ahead of St. Patrick’s Day, or maybe you’d rather tint your celebratory grub naturally. Ann Hodgman, writing for Slashfood , has suggestions:
- Peas: Adding some to your mashed potatoes will change the color but not the taste.
- Parsley:
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