Porters, ales, stouts, pilsners all OK with a little mixing
(Newser) -
The week of St. Patrick’s Day is always big on the drinking front, and perhaps you’re ready for something other than plain old beer.
Esquire suggests some beer-based cocktails:
- Porteree: Take a quarter-pint of porter, add superfine sugar, then fill with ice before topping off with more porter.
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