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NEWS ABOUT: organic food

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Beware the Word 'Natural.' It Means Nothing

The FDA won't define it, so it can be, and is, slapped on anything

(Newser) - "Is that natural artificial yellow coloring?" asks Barry Estabrook in Gourmet. Absurd as the question sounds, it's not, given that the Food and Drug Administration "can't be bothered to define the term at all." Eager to get on the "natural" bandwagon, manufacturers are "shamelessly slapping... More »

Struggling Whole Foods Pushes Cheaper Image

Chain's 'Whole Paycheck' nickname becomes albatross in downturn

(Newser) - Whole Foods is attempting to lose its reputation for high prices as shoppers increasingly look for thrift, the New York Times reports. The economic slump has changed shopping patterns: A July survey estimated that 20% of US shoppers have switched to cheaper grocery stores. Whole Foods has cut prices and... More »

Agricultural Economist Has Growing Concerns

The insanity of farm subsidies just one facet of wide-ranging Q&A with Daniel Sumner

(Newser) - Is there any way to justify US farm subsidies? Agricultural economist Daniel Sumner has a blunt answer: “No.” In an in-depth interview with the New York Times, Sumner takes on a broad range of agricultural topics, explaining the trouble with organic food (it’s too expensive), the problems... More »

Forget the Farmers Market: Buy the Farm

21st century-style 'sharecropping' takes root nationwide

(Newser) - Consumers wanting food straight from the source are buying up shares of farms in growing numbers, the New York Times reports. For a set annual fee, shareholders buy access to the land and a guaranteed share of the harvest income. The number of community-supported farms in America has mushroomed from... More »

A Different Kind of Apple for iPhone Waiters

Sustainable agriculture group heads queue for new phone release

(Newser) - The countdown is on ahead of Friday's release of the iPhone 3G, and a handful of buyers are waiting outside Apple's flagship New York store. But they’re not diehard fans—they’re activists hoping to promote sustainable agriculture by breaking a world record. The Waiting for Apples group queued... More »

Organic Food is Overhyped

Old-fashioned agribusiness has its perks

(Newser) - Don’t believe the hype about organic food, writes Abigail Haddad in the American. While foodies and environmentalists may croon over produce grown locally or on small farms, the truth is that small farms aren’t very efficient, locally grown produce doesn’t help the environment, and organic food is... More »

Why Organic Tomatoes Are Better for You

Researchers probe antioxidant-enhanced tomatoes

(Newser) - Some organically grown tomatoes appear to have higher levels of potent antioxidants, and the reason may be in the fertilizer, NPR reports. Researchers at UC Davis running tests on levels of the antioxidants, known as flavonoids, found 79%-97% higher flavonoid levels in the organic tomatoes. More »

Organic Formula Stirs Worries About Sugar

Recipe for popular brand includes tooth-rotting sucrose

(Newser) - Although it controls more than a third of the organic baby formula market, Similac Organic also carries a less coveted distinction: It is the only brand in the category that contains cane sugar, or sucrose. The company says its is FDA approved, but many parents and doctors worry about starting... More »

Shoppers Give Up Organics as Food Prices Soar

Groceries high, organic even higher

(Newser) - With a gallon of organic milk costing a whopping $7 and a conventional gallon going for $2.99, cash-strapped shoppers are skipping organic groceries. That means the $19 billion industry, which has ballooned 150% since 2001, may now be shrinking, Newsweek reports. “I miss it terribly,” said one... More »

Organic Meat Is Climate Culprit

Livestock raised indoors is better for environment, reports say

(Newser) - The gas production, need for space, and food requirements required by organic and free-range livestock hurt the environment more than their traditional counterparts, the BBC reports. Organic poultry can heat the earth some 45% more than indoor poultry, one group said; and a UN division found that farm animals heat... More »

Behind Organic Labels Lurk Megacorporations

The nation's top 30 food processors have quietly cornered the green market

(Newser) - Yes, your probiotic flaxseed Kashi cereal is still organic, but shoppers looking to stick it to the man by going green be advised: the nation's top 30 corporate food processors—think Pepsi, Kellogg, Kraft, General Mills—have been quietly buying up vast swaths of the organic aisle of your supermarket,... More »

The Easy Way to Eat Organic

(Newser) - Switching to organic food doesn't have to upend your family's eating habits or strain your wallet. In the New York Times, Dr. Alan Greene, author of Raising Baby Green, suggests starting with these five easy foods:
  1. Milk
  2. Potatoes
  3. Peanut butter
More »

SEC Probes Yahoo Posts of Whole Foods CEO

SEC probes executive's posts on Yahoo! Finance message board

(Newser) - John Mackey, the Whole Foods CEO who posted attacks on a competitor in Yahoo financial forums, is under scrutiny by the SEC for his anonymous mischief-making. The federal agency is informally investigating whether the posts violate "fair disclosure" rules. They could be a problem for Mackey if officials find... More »

'Eco-Kosher' Eating Joins Religion, Ethics

New rabbinical food certification will reflect expanding values

(Newser) - Ancient Jewish dietary laws meet contemporary concerns about how food is produced in what the Washington Post calls the "eco-kosher" movement. American Jews are increasingly concerned about  labor standards, treatment of animals, and ecological impact of what goes on their table, even if they don't keep kosher, and religious... More »

British Supermarket Cans Prince Charles

What rot! Royal carrots not up to snuff

(Newser) - Veggies raised on an organic farm owned by Prince Charles have been dumped by a  British supermarket chain because the less-than-majestic food doesn't meet quality standards. The farm had been providing carrots to Sainsbury's supermarkets, but as of the end of January the Crown Prince was "sacked," the ... More »

Wal-Mart Chokes On Organic Food

Farmers say the company miscalculated demand, manipulated supply

(Newser) - Wal-Mart customers aren't buying organic food, and the farmers who stepped up production to supply the giant discounter are the big losers. A year ago Wal-Mart ballyhooed an aggressive push into organic foods, saying they would offer 400 items at low cost. The company placed massive initial orders, farmers say... More »

Don't Call Them Chefs

Culinary careers outside the kitchen are charming more and more foodies

(Newser) - Culinary school degrees are suddenly leading to careers outside the kitchen, reports the LA Times. In our food-obsessed culture, beer sommeliers, cheese affineurs (aging experts) culinary philanthropists and even food consultants for historical films are increasingly finding outlets for their unique talents. Specialists say their jobs beat working in restaurants,... More »

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