recipes

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For the Perfect Cup of Tea, Add Salt, Says Chemist

Chemistry professor Michelle Francl shares tips for reducing bitterness and 'scum'

(Newser) - Ask tea drinkers how to make the perfect cup and you're sure to get all kinds of responses. Use loose leaf. Steep extra long. Add milk last. Don't add milk at all. The best tea, after all, is subjective. Or is it? Michelle Francl, a professor of chemistry...

AI-Powered Recipe Bot Offers Deadly Suggestions

Ant-poison jelly sandwiches, anyone?

(Newser) - A supermarket chain in New Zealand had to make some changes to its artificial intelligence-powered recipe app after it delivered some potentially deadly recommendations. The Savey Meal-bot from Pak'nSave came up with meal plans or recipes when customers entered lists of ingredients, but users soon discovered that the bot...

Coca-Cola Decides to Tweak One of Its Recipes

Coke Zero's ingredients will stay the same, though

(Newser) - If you remember New Coke with a shudder, brace yourself: Coca-Cola is once again tweaking one of its recipes, this time that of Coke Zero. The New York Times reports the company on Tuesday said the changes would be made in pursuit of delivering "an even more iconic Coke...

Where's the Beef? Not in This Popular Site's Recipes Anymore

Epicurious' move is in the name of sustainable cooking, but not everyone is happy about it

(Newser) - Food and cooking website Epicurious made a big announcement on Monday, with some critics saying it's a "drastic" one. "Epicurious is cutting out beef," the site, which falls under the Conde Nast umbrella, posted in a tweet , explaining that beef will no longer be included in...

American Twist on Recipe Raises Ire of Italians

'New York Times' suggests adding tomatoes to carbonara, and it does not go over well

(Newser) - The recipe by Kay Chun in the New York Times seemed harmless enough—a modified version of the traditional Italian pasta dish of carbonara. Chun, however, has whipped up quite a bit of outrage among chefs and foodies in Italy over her "Smoky Tomato Carbonara," reports the Guardian ...

To Woo Millennials, 4 Cereals Are 'Kicking It Old School'

Cocoa Puffs, Trix, Cookie Crisp, Golden Grahams are going back to the '80s

(Newser) - If your Cocoa Puffs taste especially chocolatey lately, it's not your imagination. That's because General Mills is tapping into consumer nostalgia in an effort to woo millennials and others via an update on four of its breakfast cereals, Food Dive reports. Or is that a backdate? "Your...

Apple to Small Startup: Ditch That Logo or Else

The tech giant sues Prepear over its logo of, you guessed it, a pear

(Newser) - Note to small startups: Try not using a fruit logo. Apple might get mad. The tech behemoth has again filed suit over a fruity logo—this time against a five-employee startup called Prepear that advertises itself with the image of a green pear, Entrepreneur reports. Now Russell Monson, the recipe...

Chipotle Releases Its Guacamole Recipe

Plus 10 more chains releasing secret recipes

(Newser) - The latest company to release a "secret recipe" to lift spirits during the coronavirus pandemic: Chipotle, which told fans how they can make its famous guacamole at home. As Salon reports, there are just six ingredients and six steps involved (pretty much the exact ingredients and steps you might...

More Good News From Krasinski: Stanley Tucci's 'Quarantini'

Tucci, Martha Stewart, Guy Fieri among those joining ex-'Office' star for virtual potluck

(Newser) - John Krasinski knows the way to his fans' hearts is through humor and good deeds —and yes, through their stomachs. Rolling Stone reports that the fifth episode of the ex-Office star's Some Good News show, taped at his home amid the coronavirus pandemic, featured a slew of stars...

Home Bakers, Rejoice: A Famous Recipe Is Out

DoubleTree by Hilton unveils its famous cookie recipe

(Newser) - Good news for everyone who's home baking these days: DoubleTree by Hilton has revealed the recipe for its famous chocolate-chip cookies, Time Out reports. "We know this is an anxious time for everyone," says Shawn McAteer, a senior official at the company. "A warm chocolate chip...

Guy Discovers KFC Secret, Gets Special KFC Painting

Um, wow

(Newser) - "Dreams DO come true." And for Mike Edgette, who tweeted just that on Saturday morning, his dream entailed receiving a painting depicting him riding piggyback on Colonel Sanders against a picturesque mountain landscape, all the while waving a KFC drumstick. Edgette tells Mashable he received the artwork, along...

Green Code That Opens The Matrix Is Surprisingly Mundane

Simon Whiteley shares its origins

(Newser) - If you're the type who would take the blue pill and would prefer to "just wake up in your bed and believe whatever you want to believe," stop reading. If you want to discover the truth about a mystery of The Matrix, pop the hypothetical red pill...

Secret to Amazing Chocolate Chip Cookies? Bang Them
Secret to Amazing Chocolate
Chip Cookies? Bang Them
in case you missed it

Secret to Amazing Chocolate Chip Cookies? Bang Them

Thanks to a high-profile plug, Sarah Kieffer's recipe went viral

(Newser) - "It's all in the pan-bang," baker-blogger Sarah Kieffer says of her unusual chocolate chip cookies. The Minnesota baker's not-so-secret recipe had already been circulating on Instagram when the New York Times tested it out, and after the Times covered it, it went viral. Kieffer detailed her...

Cupcakes May Have Landed Food Network in Hot Water

Blogger sues, claims network copied recipe video

(Newser) - Recipes can't be copyrighted, but videos can, which is why the Food Network may now find itself in a pot of hot water. In a lawsuit filed in California on Thursday, food blogger Elizabeth LaBau of SugarHero.com claims the network not only stole her "signature recipe" but...

World's Rarest Pasta Is Made by Only 3 Women

You're going to have to travel to taste su filindeu

(Newser) - There's a kind of pasta in the world that is so hard to find and so difficult to make that you're going to have to travel to the tiny hamlet of Nuoro on the Italian island of Sardinia to get a taste. That's because su filindeu, which...

Just in Time for the Holidays, Dali's Surreal Cookbook

'Les Diners de Gala' a republishing of famous 1973 Salvador Dali tome

(Newser) - One doesn't usually think of a cookbook as "lavish and erotic," but that's how the Guardian is describing a reissue by Taschen of a famous cookbook first published in 1973. Described by Food and Wine as "more Hieronymus Bosch than Anthony Bourdain," Salvador Dali'...

Archaeologists Learn How Cannibals Prepared Flesh

Some bones appear to have been boiled with axiote or chilli

(Newser) - With evidence of cannibalism persisting throughout many eras and across many lands, scientists recently set out to determine precisely how one known group of cannibals prepared human flesh. Reporting in the journal Archaeometry , they say the remains of 18 men, women, and children dating to between 700BC and 500BC, found...

Now You Can Make Chipotle Guacamole at Home

Chain reveals its recipe

(Newser) - Chipotle's latest move touting its healthy ingredients : Yesterday morning, it revealed its guacamole recipe online, Consumerist reports. There are no secret ingredients: It's just two ripe Hass avocados (they "should feel squishy yet firm" and "be a nice dark green color on the inside") with...

This May Be the Internet's Most Popular Recipe

A lasagna from salesman and father-of-two, John Chandler

(Newser) - What's more popular than pancakes, banana bread, and chocolate chip cookies? With 12 million views in the last five years alone, it appears the answer is John Chandler's lasagna . The dish, with its nearly two pounds of meat and more than two pounds of cheese, is appropriately called...

101 Innovative Grill Recipes
 101 Innovative Grill Recipes 
no boring burgers here

101 Innovative Grill Recipes

Put down that pack of hot dogs and try some of these

(Newser) - This Independence Day, don’t limit yourself to burgers and dogs on the grill. Mark Bittman offers up 101 innovative ideas for your backyard BBQ, from meat and veggies to desserts, in the New York Times :
  • Tomatoes: Grill ripe tomatoes until hot and lightly charred; serve with olive oil, salt,
...

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