chocolate
The Concise Oxford Dictionary of English Etymology
chocolate beverage made from seeds of the cacao tree; paste made from these ground. XVII. — F. chocolat , or its source Sp. chocolate — ...
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chocolate, drinking
A Dictionary of Food and Nutrition
chocolate, drinking Partially solubilized cocoa powder for ...
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chocolate
A Dictionary of Food and Nutrition
chocolate Made from cocoa nibs (husked, fermented, and roasted cocoa beans) by refining and the addition of sugar, cocoa butter , flavouring, lecithin , and, for milk chocolate, milk solids. It may also contain vegetable oils other than cocoa butter. Originally from Central America, xocoatl is ...
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chocolate
World Encyclopedia
chocolate Like cocoa , chocolate was originally a drink (introduced to Europe in the 1500s) produced from the seeds of the tropical tree Theobroma cacao. The seeds are beans contained in an elliptical ...
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chocolate
The Columbia Encyclopedia, Sixth Edition
chocolate general term for the products of the seeds of the cacao or chocolate tree, used for making beverages or confectionery. The flavor of chocolate depends not only on the quality of the cocoa nibs (the remainder after the seeds are fermented, dried, and roasted) and the flavorings but ...
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