Attack of Killer Tomatoes

(Newser) - How strong is food safety regulation after America's worst food-borne outbreak in a decade? A peek at a Mexican packing plant shows that rules are nearly nonexistent, the AP reports. The plant in northern Mexico, suspected of sparking the recent salmonella outbreak that sickened 1,400, washes produce from certified and uncertified growers—but even regulated producers aren't on any government list. More »

(AP) - The Centers for Disease Control and Prevention said today the salmonella outbreak that sickened more than 1,440 people appears to be over. A joint investigation by the CDC and the Food and Drug Administration found strong evidence that jalapeno peppers were a major carrier of the bacteria, and that serrano peppers were also a carrier. More »

(AP) - The salmonella strain linked to a nationwide outbreak has been found in irrigation water and a serrano pepper at a Mexican farm, federal health officials said today. The FDA's food safety chief called the finding a key breakthrough in the case, as did another health official. "We have a smoking gun, it appears," said a CDC director. More »

(Newser) - Federal inspectors are urging people to avoid eating fresh jalapeños after discovering the same salmonella strain responsible for a nationwide food-poisoning epidemic in a Mexican-grown pepper in a Texas plant. Though the FDA says the finding is a “very important break in the case,” the Mexican jalapeños are not necessarily the source of the salmonella, as the pepper may not have been contaminated on the farm, the AP reports. More »

(AP) - The US government has declared it's OK to eat tomatoes again, lifting its salmonella warning amid signs that the outbreak, while not over, may finally be slowing. Officials reiterated earlier warnings that the people most at risk of salmonella should avoid hot peppers, particularly jalapenos and serranos. The Food and Drug Administration is sending inspectors to Mexico to investigate a packing house that receives peppers from a number of farms. More »

(Newser) - Florida tomato growers are seeking millions from Congress to help pay for a "blatant blunder" by federal agencies in the salmonella investigation that has gravely damaged their sales, the Sarasota Herald-Tribune reports. Conservative estimates put the losses of Florida’s growers at $100 million, with estimates reaching beyond $300 million when growers in other states and associated shipping and vending are included. More »

(Newser) - The number of salmonella cases has surpassed 1,000, making it the nation's largest food-borne outbreak, says the CDC. Despite the volume of cases, investigators still can't quite pinpoint the exact cause or source, LiveScience reports. Certain types of tomatoes, hot peppers and cilantro—the main ingredients of salsa—remain the main suspects. More »

(Newser) - Jalapeno peppers have pushed tomatoes off the top of the FDA's suspect list in the recent salmonella outbreak, reports the Wall Street Journal . Investigators believe salsa may be the culprit in the rash of illnesses, and after a drop in tomato consumption failed to halt a rise in cases, they switched focus to other ingredients—especially peppers. The agency says tomatoes aren't in the clear yet, but the hunt is on for tainted jalapenos. More »

(Newser) - Health officials are looking into produce other than tomatoes as the source of the recent salmonella outbreak, reports the Los Angeles Times . With much of the tomato harvest wrapped up and new cases emerging, the FDA is investigating produce typically served with tomatoes, though officials refuse to say what that other produce might be. More »