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Here are Food & Wine's picks for the 10 best new chefs—up-and-comers who are deploying their culinary talents in intimate and stylish restaurants around the country. April Bloomfield, The Spotted Pig, New York, NY Gabriel Bremer, Salts, Cambridge, MA Steve Corry, Five Fifty-Five, Portland, ME Matthew Dillon, Sitka & Spruce, Seattle, WA Gavin Kaysen, El Bizcocho, San Diego, CA
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