Top New Chefs: Read 'Em & Eat!
Food & Wine takes a look at the freshest cooking talent the US has to offer
By Kate Rockwood,  Newser Staff
Posted Apr 7, 2008 1:58 PM CDT
Boka's chef, Guisseppe Tentori, was named one of Food & Wine's Best New Chefs.   (Boka)
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(Newser) Food & Wine has posted its Best New Chef awards for 2008. Look for their profiles in the July issue, but take a peek at the winners here:

  1. Jim Burke: owner of James, a modern Italian restaurant in Philadelphia's Bella Vista neighborhood.
  2. Gerard Craft: owner and chef at Niche in St. Louis, where bacon and eggs sandwich and braised pork belly top the menu.

  1. Tim Cushman: The Boston native cooks at O Ya, a New England eatery with Japanese flavors in Boston.
  2. Jeremy Fox: A meat-eater, Fox heads Ubuntu, a vegetarian restaurant in Napa.
  3. Koren Grieveson: This ex-US soldier cooks up European wine country fare at Chicago's wine bar, Avec.
To read more about Food & Wine's top chefs, click on the link below.