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Prosecco Targets Champagne Crown

Italian bubbly makers hope to edge out pricey champagne

By Rob Quinn,  Newser Staff

Posted Jul 22, 2008 8:07 AM CDT

(Newser) – Sales of Italy's answer to champagne have been bubbling up for years, Reuters writes, but prosecco producers plan to boost output to 250 million bottles next year, with an eye on someday overtaking champagne as the world's favorite sparkling wine. The bubbly is cheaper to make than its French rival, and vintners believe its sweeter taste will go down well in red-hot export markets like China.

"Prosecco is softer, easier to drink than champagne," said a producer near Venice whose family has been in the business since 1542. With the "good price-quality ratio, prosecco could become the leading bubbly over the next 30 years."

Prosecco definitely has potential, a Chinese bar manager said. Champagne leads the market  and prosecco may need one or two years, but its quality is no less than champagne's
"Prosecco definitely has potential," a Chinese bar manager said. "Champagne leads the market and prosecco may need one or two years, but its quality is no less than champagne's   ((c) WordRidden)
Prosecco production has shot up from 5 million bottles 40 years ago to 150 million bottles today, and vintners are aiming for 250 million bottles next year.
Prosecco production has shot up from 5 million bottles 40 years ago to 150 million bottles today, and vintners are aiming for 250 million bottles next year.   ((c) Un ragazzo chiamato Bi)
True prosecco only comes from northeastern Italy and producers are fighting to reserve the name for the regional bubbly, rather than having it become a generic term.
True prosecco only comes from northeastern Italy and producers are fighting to reserve the name for the regional bubbly, rather than having it become a generic term.   ((c) .Fabio)
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