(NEWSER) - Vermont dairy farmers are changing their cows’ diets in an effort to fight climate change, the AP reports. Milk production accounts for 2% of the country’s greenhouse gases, the vast majority of which comes from the methane-rich burps of cattle. Now, 16 farms working with Stonyfield Farm Inc. are feeding their cows a gas-reducing mix of flaxseed, alfalfa, and grasses instead of soy and corn. More»