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How-to Guides for New Tipplers

Five new guides to seasonal cheer

By Amelia Atlas,  Newser User

Posted Dec 17, 2008 12:50 PM CST

(Newser) – The holiday season tends to produce a glut of books on wine, and while all primers leave out the most important part—actual bottles—five new reads get a once-over by Eric Asimov in the New York Times.

  • Andrew Jefford’s Wine Course, by Andrew Jefford: a "poetically inspirational" global tour of the wine world, complete with glossy photos—and occasionally overblown prose.

  • How to Taste: A Guide to Enjoying Wine, by Jancis Robinson: The revised edition "is indeed about critical tasting, rather than pleasure drinking," but you'll walk away with skills that are sure to boost your enjoyment.
  • Corkscrewed: Adventures in the New French Wine Country, by Robert V. Camuto: This book, which gets Asimov's highest marks, "inspires thirst and curiosity."
Click the link below for the entire list.

An employee hold a bottle of champagne at the King Family Vineyards on Wednesday, May 7, 2008, in Crozet, Va.
An employee hold a bottle of champagne at the King Family Vineyards on Wednesday, May 7, 2008, in Crozet, Va.   (AP Photo/Lisa Billings)
Alex Beeton, of London, chooses a bottle of wine at the lone state run liquor store Tuesday, April 24, 2007, in St. George, Utah.
Alex Beeton, of London, chooses a bottle of wine at the lone state run liquor store Tuesday, April 24, 2007, in St. George, Utah.   (AP Photo/Douglas C. Pizac)
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Reading this book will no more make you an expert than a guide to skiing will set you up for a downhill run, but it goes down easily. - Eric Asimov on Jancis Robinson's How to Taste: A Guide to Enjoying Wine.

It’s fashionable now to bash France for its troubled wine industry. Yet Corkscrewed reveals how little we understand the depth and richness of the relationship between the French and their wine. - Eric Asimov

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