Rising Star: Washington Syrah

You won't be able to tell the difference: Brian Palmer

(NEWSER) - Studies have shown that wine drinkers can’t tell the difference between cheap and expensive bottles, and may actually prefer the cheap stuff in a blind taste test—so why are we still paying at least 15 bucks for a supposedly “everyday” bottle of wine? Because, as other studies have shown, American consumers think they prefer more expensive wine—even if they're unknowingly comparing two glasses of the same vintage. Europeans, conversely, are happy to drink a $1.79 bottle or break out “a 1-euro tetra-pak of wine for guests,” writes Brian Palmer in Slate . More»

Critics applaud vino from local grape

(NEWSER) - For decades, critics wouldn’t give Japan’s wine industry a second sniff—but a new wine from a local grape could change all that. One firm’s koshu wine has won over taste buds from France to the US, the Guardian reports. The “crisp and pleasant” Cuvée Denis Dubourdieu is “clearly meant to be a wine to guzzle with sushi or sashimi,” noted wine critic Robert Parker. More»

Industry pushes President Sarkozy for carbon emission cut

(NEWSER) - A warming world has French winemakers sweating more than a little, experts tell the Financial Times. “Current research suggests that by the end of the 21st century, one summer out of two will be at least as hot as 2003,” the year of a record-breaking heat wave that prompted early harvest and lackluster vintages, notes one scientist. Industry experts are worried enough that they penned a letter asking Nicolas Sarkozy to get behind a steep carbon emissions cut at a meeting in December. More»

(NEWSER) - Angry Italian winemakers say a product that changes water into wine is more insulting than miraculous, Der Spiegel reports. The vintners complain that the "wine powder," made by a Swiss company that caters to hikers, is a "terrible copy" of Italy's Chianti and gives the entire European wine industry a bad name. More»

Exporters try to cast off a critic's harsh judgment

(NEWSER) - South African is the ninth-largest producer of wine, with several distinctive varietals that should be poised to break into the global marketplace, the New York Times reports. But the country’s wines have been dogged by comments made in 2007 by an influential British wine critic, who said after a tasting of several South African reds that half were marred by a “peculiar, savage, burnt rubber” odor. More»