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Scientists Race to Save Rice Crops

Floods, droughts, warming threaten world's most vital food

By Heather McPherson,  Newser User

Posted Jul 29, 2007 7:09 AM CDT

(Newser) – While much of the world focuses its attention on oil, 1,000 people in a lab outside Manila are worrying about the other staple the modern world depends on: rice. Because of drought, floods, and overproduction, Asian rice yields are flatlining, the Journal reports; as a result, the price of the world's most eaten foodstuff has shot up 70% since 2001.

Scientists are racing to produce new drought- and flood-resistant strains in time to avoid massive shortages. In the 1960s, a new strain of rice from this lab in the Philippines triggered the "Green Revolution," enabling countries like India to develop modern economies. Now, with global warming pressuring already threatened crops, a comparable breakthrough is sorely needed.

Cambodian women farmers grow rice in their fields in Kampong...
Cambodian women farmers grow rice in their fields in Kampong...   (Getty Images (by Event))
Villagers Harvest Rice In Kashmir
Villagers Harvest Rice In Kashmir   (Getty Images)
Images_IRRIDB0207_milenyo010
Images_IRRIDB0207_milenyo010   ((c) IRRI Images)
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