S. African Wines Aim to Put Brakes on 'Burnt Rubber' Rap

You may not have heard of them, but they're 'thrilling'

(NEWSER) - Ready to move beyond familiar cabernet sauvignons and chardonnays? Eric Asimov of the New York Times suggests a dozen little-known but “thrilling” wines to explore:

• Assyrtiko: This white wine grape from the volcanic island of Santorini “produces dry, deliciously minerally wines” that pair well with seafood.
• Frappato: These grapes from southeastern Sicily make “lovely, fresh and lively wines that are delicious summer reds, especially when lightly chilled.”

Riesling, Oregon, Costieres de Nimes, and Kermit Lynch are your friends

(NEWSER) - Ordering wine in a restaurant can be intimidating, but it doesn't have to be. "Quit being afraid of wine!" wine blogger Nilay Gandhi writes for The Awl . "There's one truth to that wine list you're so terrified to negotiate: it's full of baloney." You can't go wrong by ignoring half of the vintages on it, which are "show wines. Stop ordering them." More»

Experts recommend eating cheese to reduce effect on tooth enamel

(NEWSER) - White wine is a lot worse for teeth than red, according to German researchers who studied human teeth soaked in various kinds of wine. The acid content of white wines like Reisling destroys enamel much faster than reds like Rioja, say the researchers. They recommend white wine fans drink while munching on cheese, which supplies calcium to counteract the wine's effect. More»

Price does matter, but it's possible to find exciting varieties

(NEWSER) - Chardonnay is ubiquitous, but the “countless weak versions,” especially in the $10 category, disappoint wine lovers, writes Eric Arnold in Forbes. Nevertheless, Americans gulped down about 60 million 9-liter cases in 2008. If you’re willing to beef up your budget and experiment a bit, you may be surprised at the variety of “styles and flavors—and there's joy to be found in discovering which suit your palate best.” More»

Wine panel rates the best from South America

(NEWSER) - We have reached “the vast plateau in the middle of summer,” the time when “one of wine’s primary purposes is to offer relief from the daily bout with seasonal oppression,” writes Eric Asimov in the New York Times. Summer wines, “like a good beach read, should be engaging enough to retain interest but not heavy.” Sauvignon blancs fit perfectly, so his tasting panel sampled a variety from South America: More»