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This Thanksgiving, Say No to Green Beans

They're not seasonal, and not all that appetizing to boot

By Nick McMaster,  Newser Staff

Posted Nov 24, 2009 5:13 PM CST

(Newser) – Green beans don’t deserve their place on the Thanksgiving menu, writes Juliet Lapidos. Holiday hosts likely include them as a concession to health in a three-pie feast, but "no matter your talents, they wind up limp or waxy-tough.” Worse, they fly in the face of what Thanksgiving cuisine should be: seasonal. Green beans are a warm-weather crop, old and withered by late November.

They're not even historically accurate—green beans start showing up on the Turkey-day menu long after the Pilgrims were gone. "My guess is that we've got the Campbell Soup Company to thank for the limp bean's promotion from occasional guest to bona fide Thanksgiving mainstay," writes Lapidos at Slate. (Specifically, the invention of the green bean casserole in 1955.) This year, ditch the beans and use kale or Brussels sprouts instead.

This photo taken Nov. 2, 2009 shows a green bean dish.
This photo taken Nov. 2, 2009 shows a green bean dish.   (AP Photo/Larry Crowe)
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COMMENTS
Showing 3 of 42 comments
RacingCowboy
Nov 29, 2009 7:52 AM CST
Kiss my asparagus... I like green beans.
thezenhaitian
Nov 28, 2009 1:25 AM CST
I totally disagree. My green beans were delicious. I don't buy mine from the supermarket ever. I buy them frozen from Trader Joe's. Just steam for a couple of minutes and served them plain-al dente.
Alexandria
Nov 26, 2009 8:46 AM CST
I'm not inviting you to my Thanksgiving, why do you care what's on my table? And if you're talking about historically accurate with Thanksgiving, green beans aren't the biggest issue.

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