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November 23, 2008 4:47:54 AM CST


flavonoids

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4 Stories

 Why Organic Tomatoes
Are Better for You

Researchers probe antioxidant-enhanced tomatoes

(Newser) - Some organically grown tomatoes appear to have higher levels of potent antioxidants, and the reason may be in the fertilizer, NPR reports. Researchers at UC Davis running tests on levels of the antioxidants, known as flavonoids, found 79%-97% higher flavonoid levels in the organic tomatoes. More »

More about:  agriculture research tomatoes organic food organic flavonoids University of California Davis

 Chocoholics:
Science Wants You 

Scientists hope chemical compound holds key to curbing heart disease

(Newser) - A bar of chocolate a day may keep heart disease away, Reuters reports—or so goes the theory British scientists want to test by recruiting 150 postmenopausal women willing to do their part for science. Eating one bar each day for a year will help study whether a key chemical compound can curb heart disease risk for menopausal women with type 2 diabetes. More »

More about:  heart disease diet blood pressure chocolate menopause The Hershey Company flavonoids

Don't Cry: Onions Reduce Heart Risk

Red wine, tea, and apples also thwart artery inflammation

(Newser) - Onions and red wine can help reduce the risk of heart disease, researchers say. Both, along with tea and apples, contain a type of flavonoid compound called quercetin, which stalls chronic inflammation of the arteries. In one case, a lower dosage of the compound actually had a larger effect, the BCC reports. More »

More about:  heart disease diet red wine tea arteries flavonoids apples inflammation

Dark Chocolate Gets Sweeter Every Day

Milk chocolate's healthier sibling grows more popular than ever

(Newser) - Overall chocolate sales are down, but Americans are increasingly indulging their sweet tooth with dark chocolate. The bitter, coffee-flavored treat is on the rise: Last year, dark chocolate sales surged 15% while sales of more popular milk chocolate dipped 5.5%. And boosted by claims of health benefits, dark chocolate accounted for 63% of all new chocolate products in 2006. More »

More about:  FDA Mars chocolate antioxidants Hershey flavonoids Nestle

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