"Sous vide" vacuum cooking sweeps the Bay Area
(Newser) -
"This is not your mother's boil-in-a-bag," write's Tara Duggan of the
San Francisco Chronicle of "sous vide" cooking, a French cooking technique of immersing food in a vacuum-sealed bag. While they don't trumpet it on menus, Bay Area Chefs are smitten with the precision and flavor of...
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