sustainability

(Newser) - Supermarkets are tightening the net on farmed seafood products as demand for environmentally-friendly products grows, reports the Washington Post. Aquaculture now supplies more than half of America's rising demand for fish and shrimp and retailers are working with producers and green groups to make sure the farmed products are both...

(Newser) - Japan loves its fish: The island nation consumes an average of 147 pounds per person a year, compared to America’s 17. So, Samuel Fromartz wonders in Gourmet, how can Japanese fisheries continue to support supermarket fish counters as large as an entire US meat section? The answer, slowly gaining...

(Newser) - Brazil buys more condoms and boasts more rainforest than any other country; now officials hope to connect the dots, the BBC reports. The government will use rubber from Amazon trees to make 100 million condoms a year, given out freely as part of the country's anti-AIDS program. Rubber can be...

(Newser) - Earth's first carbon-free city is being built in the United Arab Emirates and will take 8 years and $22 billion to complete, the BBC reports. Called Masdar City, it will run on solar power and shuttle residents on travel pods via magnetic tracks. But critics say the $22 billion project,...