Skip to: Content
Skip to: Site Navigation
Skip to: Search

MONDAY, NOVEMBER 23, 2009
| Subscribe to Newser's RSS feeds RSS | Follow Newser on Twitter Twitter

NEWS ABOUT: Michael Pollan

Michael Pollan stories: 5 news summaries

OPINION

Pollan's 'Rules to Eat By' Hard to Swallow

'Wise ancestors' Pollan advises emulating would have loved a Whopper

(Newser) - Food industry critic Michael Pollan is compiling a book of "Rules to Eat By"—like "If you're not hungry enough to eat an apple, you're not hungry"—but his advice that you rely on your ancestors' wisdom for your eating decisions tastes a little off to... More »

MORE ABOUT:
food nutrition fast food supermarket Michael Pollan food industry

OPINION

 To Cut Health Costs,  
 Fix the Food Industry 

Obesity 'accounts for nearly a tenth' of health-care spending

(Newser) - There’s an “elephant in the room” when it comes to health care reform: American health care costs a bundle in large part because we’re so fat, writes Michael Pollan for the New York Times. President Obama has touched on the issue, but the country hasn’t, and... More »

MOVIE REVIEW

  Food, Inc. Feeds the Brain 

Documentary explores US food production

(Newser) - Food, Inc., which opens today in limited release, is a super documentary that's good for you—unlike the profit-driven food-production practices it exposes. Director Robert Kenner highlights and expands on work by authors Michael Pollan (The Omnivore's Dilemma) and Eric Schlosser (Fast Food Nation).
  • David Edelstein, New York:
... More »

MORE ABOUT:
entertainment movie review documentary Michael Pollan food production Food, Inc. Eric Schlosser Robert Kenner

(Newser) - Liberal arts students are ditching traditional summer internships of office coffee-fetching for life on the land, reports the New York Times. As part of a generation well-versed in Michael Pollan's attack on industrial agriculture and interested in social change, these students see organic farm work as a political statement.... More »

MORE ABOUT:
environmentalism student activism Michael Pollan internship organic farming

Picky Eater Decodes the Beef Scare

What goes into a 99¢ burger can
be pretty unpleasant, author Pollan says

(Newser) - Don't fault slaughterhouse workers for this week's enormous beef recall, author and foodie Michael Pollan tells Newsweek—it's the system. Blinding-fast production lines that expect workers to slaughter up to seven cows per minute do not a safe or ethical steak make. "It's one of those episodes that peels... More »

5 Stories