16 Stories

Reviewer Wants Female Servers to 'Show Skin,' Owner Caves*

*By offering a very cheeky special

(Newser) - A West Virginia restaurateur digging through the pits of depravity, er, troves of wisdom, more commonly known as "online reviews" stumbled upon a charming little screed on UrbanSpoon demanding that his female servers "show some more skin." But instead of sending his thoughtful patron directions to Hooters,... More »

'Queen of Soul Food' Dead at 86

Sylvia Woods' Harlem restaurant a global landmark

(Newser) - A Harlem icon has passed on. Sylvia Woods, the "Queen of Soul Food," died yesterday at 86 after fighting Alzheimer's, her family says. Tourists and celebrities from all over the world have flocked to her restaurant, Sylvia's, for half a century to sample its corn bread... More »

Restaurateur Reveals Ugly Secrets of Fine Eateries

Joe Bastianich book 'Restaurant Man' comes out this week

(Newser) - Welcome to the world of New York restaurants, where Wise Guys drop "hundies," Bill Clinton always gets a table, and the maitre d' is usually on the take. Long-time restaurateur Joe Bastianich—co-owner of dining hotspots like Babbo, Lupa, and Eataly—dishes on the biz in a potty-mouthed... More »

Why Are Restaurant Websites So, So Bad?

For the most part, they're stuck in 1999: Farhad Manjoo

(Newser) - When you type in the URL of a restaurant website, you're probably looking for information like address, hours, menu, prices, maybe an easy reservation system. Instead, you typically get full-screen photos of the executive chef, links to all their other restaurants, Flash buttons and menus that won't work... More »

The Secret Foods Famed Chefs Crave

Fritos, Cheetos, and donuts, oh my!

(Newser) - Even a world-renowned chef sometimes needs a good old-fashioned cheeseburger. Daily Meal got a number of chefs as well as restaurateurs, food critics, and other VIPs in the food world, to admit to their secret food vices. A sampling:
  • Mario Batali: "Three things: Really well-made ice cream; really well-made
... More »

Seriously: Don't Open a Restaurant

The Zagats have news for you: It's not as fun as it looks

(Newser) - Do you dream of opening your own restaurant one day? Well, Nina and Tim Zagat have some advice for you: "Don't do it!" And they should know, considering they co-founded and publish Zagat Restaurant Surveys. Opening a restaurant is about a lot more than just being "a... More »

That Menu Is Playing With Your Mind, Wallet

Restaurants high and low use psychology to boost spending

(Newser) - In the recession, restaurants casual and white tablecloth alike are desperately updating one of their secret moneymakers: the menu. Numerous studies have concluded that customers spend more when items have sumptuous descriptions, a relative’s name is included, or, most importantly, the $ sign is banished entirely. Whether you can... More »

100 No-Nos Insulting to Waiters

Former waiter irked by Bruce Buschel's New York Times list

(Newser) - Along with the rest of the world—or at least, frequenters of the New York Times website—Lauren Bans read restaurateur Bruce Buschel’s recent “100 Things Restaurant Staffers Should Never Do.” And the former waiter is pretty annoyed. “No minimum wage job should ever require a... More »

Future of Wine Could Be on Tap

Restaurants, consumers save when vino comes straight from the keg

(Newser) - The trickle of American restaurants serving wine on tap may become a flood when owners realize the benefits, Eric Asimov writes in his New York Times wine column. Serving wine through a keg and tap system identical to that used for beer eliminates a lot of waste, Asimov notes, stopping... More »

Meet Vintners of Sideways Fame

Hitching Post II owner makes famed wines with ex-fisherman colleague

(Newser) - If you’ve seen the movie Sideways, you likely remember the Hitching Post II: the Santa Barbara County restaurant where Paul Giamatti nervously meets his future love. But even the most dedicated oenophile may not know that Hitching Post owner Frank Ostini and colleague Gray Hartley have been making wine... More »

Chefs Going Underground to Test Limits

Covert, communal dining catching on, to health officials' chagrin

(Newser) - Across the country, stealthy foodies are dropping coin and risking, if not imprisonment, then a strong reprimand, to dine at so-called “underground restaurants,” the New York Times reports. Intrepid chefs are experimenting with creative recipes in communal settings, skipping from apartment to apartment, often just steps ahead of... More »

Highest Paid Celebrity Chefs

Who's cashing in the biggest on culinary skills

(Newser) - Rachael Ray may not be a classically trained chef, but her cooking prowess has made her a wealthy woman nonetheless, reports Forbes. Thanks to four Food Network programs, a talk show, and a self-titled magazine, she's the highest-paid celebrity chef, pulling in $18 million a year. Here are 9 others... More »

Jean-Georges Has Appetite for Empire

Chef Vongerichten aims for unheard-of 50 restaurants in 5 years

(Newser) - Jean-Georges Vongerichten has been busy indeed outside the kitchen—too busy, in the minds of some. In the next 5 years, the restaurateur plans to open between 30 and 50 new establishments in Starwood Hotels worldwide. The dramatic move, brokered by a private-equity firm, will make consistency a challenge and... More »

Genitals On the Menu at Beijing's Penis Bistro

Dog's or yak's unmentionables for dinner, anyone?

(Newser) - If your idea of good eating doesn't stretch to yak's penis or duck testicles, then Beijing's Guolizhuang restaurant definitely isn't the place for you. The exclusive restaurant's menu is made up almost entirely of penis and testicle dishes, Der Speigel reports. Well-heeled businessmen flock in for dishes such as "... More »

Restaurants Hungry for Economic Recovery

Rising food costs, tight credit cut into profits

(Newser) - Rising costs, tightening credit, and trimmed consumer spending are giving restaurateurs indigestion as they struggle with a slowdown the industry says is its worst in decades, reports the Wall Street Journal. A spate of bankruptcy filings and woeful earnings reports have chains slowing expansion and cutting amenities. With a minimum... More »

Em-Bottled SF Mayor Urges Restaurants to Tap City's Water

Newsom continues anti-plastic campaign

(Newser) - San Francisco’s mayor called on restaurants yesterday to quit selling bottled water and favor the tap, the San Francisco Chronicle reports. Gavin Newsom, a former restaurateur, says the plastic containers pile up in landfills and hurt the environment. The request—which isn’t a requirement—follows Newsom’s ban... More »

16 Stories