Skip to: Content
Skip to: Site Navigation
Skip to: Search
THURSDAY, NOVEMBER 26, 2009
| Subscribe to Newser's RSS feeds RSS | Follow Newser on Twitter Twitter

NEWS ABOUT: anchovy

anchovy stories: 2 news summaries

(Newser) - Many people quake at the mention of anchovies, but if history is any judge, those people are dead wrong, Howard Yoon writes for NPR. In the past, the fish was “so highly prized that it was used to make a condiment, garum, during the Roman Empire that cost as... More »

MORE ABOUT:
fish • seafood • umami • anchovy • packaging • condiment • preserved

Overfishing Could Force You to Hold the Anchovies

UK conservation society puts briny salad-topper on ever-growing list of fish to avoid

Sep 4, 08 10:23 AM CDT
(Newser) - Anchovies have made a list of "fish to avoid," the Guardian reports—and not for their salty pungency, but because overfishing has left stocks at unsustainable levels. The UK’s Marine Conservation Society—which ranks fish after assessing biology, stock status, and the impact of the farming or... More »

MORE ABOUT:
fishing • North Sea • sustainability • overfishing • fishery • Marine Conservation Society • monkfish • anchovy

2 Stories


from our news partners